Get all your patriotic colors in one cocktail by adding ice cubes filled with raspberries and blueberries.
½ cup crushed ice
5 oz Sparkling water
1 Spring mint leaves
1 ½ oz. Kinky Ruby Liqueur
Make ahead of time your ice by placing raspberries and blueberries in an ice tray and add water. Freeze for a few hours till solid. In a tall glass fill with your holiday ice, add Kinky and top with sparkling water. Garnish with mint.