Tipsy Sweet Potato, Pecan Martini

Take a break from all things pumpkin and savor the southern goodness of sweet potato pie.

Two classic pies in one glass for all the Thanksgiving goodness you can drink.

Ingredients

1 oz. Smirnoff Whipped Cream Vodka
1 oz. Kettle One Vodka
1 oz. Almond Milk
1 tbsp. Marshmallow Fluff 
½ Sweet Potato (cooked/peeled medium-size)
½ cup ice
1 Dash Nutmeg
1 Dash Cinnamon 
1 tsp. ground pecans (topping)

Preparation

In blender combine vodka, marshmallow, sweet potato, spices, ice, and blend until smooth. Pour into martini glass. Sprinkle on some ground pecan for nutty goodness. We added a garnish of a sprig of mint and a blackberry on a skewer.