Tipsy Sweet Potato, Pecan Martini

Take a break from all things pumpkin and savor the southern goodness of sweet potato pie.

Two classic pies in one glass for all the Thanksgiving goodness you can drink.


1 oz. Smirnoff Whipped Cream Vodka
1 oz. Kettle One Vodka
1 oz. Almond Milk
1 tbsp. Marshmallow Fluff 
½ Sweet Potato (cooked/peeled medium-size)
½ cup ice
1 Dash Nutmeg
1 Dash Cinnamon 
1 tsp. ground pecans (topping)


In blender combine vodka, marshmallow, sweet potato, spices, ice, and blend until smooth. Pour into martini glass. Sprinkle on some ground pecan for nutty goodness. We added a garnish of a sprig of mint and a blackberry on a skewer.