¼ cup Ice Cubes
¼ cup Diced Mango
1 ½ oz Absolute Mango Vodka
2 oz Mr & Mrs T's Sweet & Sour Mix
2 oz Cupcake Prosecco
In a blender combine: ice cubes, mango, prosecco, sour mix, and mango vodka and blend till mango and ice are creamy smooth.
Pour cocktail mixture into a tall champagne flute and top with more prosecco for extra sparkle. Enjoy!